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LUNCH MENU

Plates & Salads

Salmon Salad: Grilled Salmon fillet served on a Bed of Spinach with Toasted Almonds, Tomatoes and Mushrooms, tossed in a cool and zesty Blood Orange Vinaigrette 11.95

Spinach Salad: Fresh Baby Spinach, Grilled Chicken, sliced Granny Smith Apples, Mushrooms, Sunflower Seeds, Tomatoes and Bacon, tossed in our Bacon Tarragon Vinaigrette
Large 10.95    Small 8.95

Grilled Chicken Garden Salad:  Grilled marinated chicken breast with Julienne Vegetables, Cucumber, Tomato and Mixed Greens with your choice of dressing 9.95

Oriental Salad: Grilled skewers of Beef Tenderloin or Marinated Tofu served on a Bed of Sesame Noodles and Mixed Greens, garnished with Almonds, Julienne Vegetables, Red Peppers, Cucumbers and Tomatoes tossed in our Cilantro-Mint-Basil-Lime Vinaigrette.
Two Skewers 11.95    One Skewer 9.95

Chicken Salad du Jour: We know many delightful ways to prepare this dish! It comes with Raisin Bread, Hardboiled Egg and a choice of side.
Please check our Daily Lunch Specials for today’s offering.
Two Scoops 9.95    One Scoop 7.95

Salad Niçoise: Grilled Tuna Steak served on a Bed of Romaine Lettuce, garnished with Green Beans, Roasted New Potatoes, Boiled Egg, Julienne Vegetables, Capers and Olives tossed in our Basil-Balsamic Vinaigrette 11.95

Continental: A cup of Homemade Soup served with a slice of Brie Cheese and a Hot Croissant with your choice of side 10.95

Smoked Salmon Plate: Cold Smoked Salmon garnished with Capers, Onions, Cream Cheese and Dill Mayonnaise with Toasted Bialy 11.95

Pâté & Cheese Plate: Our homemade Duck Liver Pâté with Brie and Havarti Cheese, a French Roll, Pesto Pasta Salad and Fresh Fruit 10.95

Mediterranean Plate: Hummus topped with Olive Tapenade served with Pepperoncini, Pita and a small Vegetable Salad with Feta Cheese and a cup of soup 10.95

Dressing Choices: Basil Balsamic Vinaigrette, Creamy Herb, Roasted Red Pepper Vinaigrette or Bleu Cheese

Soups

Cup – 4.25    Bowl – 5.25

Bowl of Soup & Half Today’s Special Sandwich 9.95
Bowl of Soup & Bowl of Pesto Pasta Salad 9.95
Bowl of Soup & Half a Vegetable Salad 9.95

Sandwiches

Side choices are: Pesto Pasta Salad, Tossed Side Salad, Chips, Fresh Fruit or Hand Cut French Fries
Add 3.95 for split orders & 1.00 for split sides.

Saint Pita: Artichokes, Tomatoes, Zucchini, Black Olives, Feta Cheese, Cream Cheese Spread and Greens with Vinaigrette, served on a Warm Pita 9.95

Smokin’ Granny: Smoked Turkey, Granny Smith Apples and Sprouts with a Walnut Blue Cheese Spread, served on Raisin Bread 9.95

Humma-This: Hummus, Havarti Cheese, Black Olives, Cucumbers, Tomatoes and Sprouts with an Olive Oil & Red Wine Vinaigrette, served on a Pita 9.95

George’s Burger: Grilled Black Angus Beef seasoned with Oregano, Basil, Onion and Garlic, topped with a Slice of Havarti Cheese on a toasted French Roll 10.95

Kinda Blues Burger: Grilled Black Angus Beef with a Smoked Bermuda Onion Relish and Bleu Cheese Crumbles, served on a toasted French Roll 10.95

Fertile Croissant: Zucchinis, mushrooms, cucumbers, tomatoes, havarti cheese and sprouts topped with herb seasoning, served hot on a croissant 8.95

Serape Havana: Slow-Roasted Hand-Pulled Pork with a tropical Black Bean Salsa, Chipotle Glaze and Mixed Greens, served in a Sundried Tomato Tortilla Wrap 9.95

Uncle Wally On A Bialy: Thinly sliced Roast Beef and Cheddar Cheese, served Warm on a Bialy with Horseradish Sauce 9.95

Honeycup Chicken: Grilled marinated boneless Chicken Breast with Honeycup Mustard, Lettuce and Tomato, served on a Croissant 9.95

Turkey & Havarti: Turkey and Havarti Cheese, served Hot on a Croissant 9.95

Club Med: Grilled Chicken, Bacon, and Roasted Tomato Goat Cheese, with Lettuce and Basil Aioli, served on a French Roll 9.95

Turkumber: Turkey with peeled Cucumber Slices and Dill Mayonnaise, served on toasted white French Bread 9.95

Sgt. Pepper: Smoked Turkey and Cheddar Cheese, served Hot on a Croissant and garnished with a spicy Pepper Jelly 9.95

Los Wrapos: Smoked Turkey, Bacon, Cheddar, Smoked Corn Salsa and a Chili-Lime Mayonnaise with Organic Greens, served in a Sundried Tomato Tortilla Wrap 9.95

Roast Beef & Brie: Roast Beef and Brie Cheese, served Hot on a Croissant 9.95

Tuna: Grilled Tuna Steak with Roasted Tomato & Smoked Onion Relish, Mixed Greens and Basil Aioli, served on a French Roll 10.95

Crab Cake: One large Maryland Style Crab Cake with Lettuce, Tomato and our Creole Remoulade, served on either a toasted English Muffin or a Bed of Lettuce with Crackers and a side 12.95

A gratuity of 20% will be added to tables of 6 or more guests.

DINNER MENU

Appetizers

Calamari: Flash-fried and served with Sweet & Spicy Chipotle Glaze and lime wedges 9.95

Ravioli: Liberty Oak’s homemade Ravioli is prepared fresh every day with the best ingredients. Please ask your server for today’s selection 9.95

Duck Liver Pâté: Made in-house and served with Apricot Chutney, French Bread and grapes 9.95

Crab Cake: One large Maryland Style cake served with Remoulade and homemade Cajun-Dill Potato Chips 9.95

Fried Oysters: Served on a small Bed of Spinach with Chiptole Aioli and Smoked Corn Salsa 10.95

Hummus: Chickpea Purée with a Black Olive Feta Tapenade, Greek Peppers, Tomatoes, Cucumbers and Pita Bread 8.95

Hardwood-Smoked Salmon: With Capers, Cream Cheese, Onions, Lemon-Dill Mayonnaise and Bialy 12.95

Rock Shrimp: Fried Rock Shrimp tossed in a sweet, creamy Thai Chili sauce served on a small Bed of Mixed Greens 11.95

Mussels: Sautéed with Shallots and Garlic, steamed in Red Oak Lager, topped with Smoked Bacon and Bleu Cheese, served with Grilled Toast 10.95

Spinach & Artichoke Dip: Grilled Artichokes with Spinach and Cheese served with Pita Bread 9.95

Baked Brie: A wedge of Brie baked with Curried Walnuts and served with Apples, Grapes and French Bread 8.95

Salads

Oriental Salad: Grilled skewers of Beef Tenderloin or Marinated Tofu served on a Bed of Sesame Noodles and Mixed Greens garnished with Almonds, Julienne Vegetables, Red Peppers, Cucumber and Tomato tossed in a Cilantro-Mint-Basil-Lime Vinaigrette 13.95

Grilled Salmon Salad: Grilled Salmon Filet on a Bed of Baby Spinach with Mushrooms, Almonds and Tomatoes tossed in a Blood Orange Vinaigrette 13.95

Salad Niçoise: Grilled Tuna Steak served on a Bed of Romaine Lettuce, garnished with Green Beans, Roasted New Potatoes, Boiled Egg, Julienne Vegetables, Capers and Olives tossed in our Basil-Balsamic Vinaigrette 13.95

Fried Goat Cheese Salad: Sesame-Crusted, Lemon-Infused, Herb Goat Cheese Rounds on Organic Lettuce with Brandy-Soaked Dried Cherries and Walnuts in Tarragon Vinaigrette 11.95

Sandwiches

Served with your choice of Pesto Pasta Salad, Tossed Side Salad, Fresh Fruit or Hand Cut French Fries
Add 1.95 for Hand Cut Fries. Add 3.95 for Split Orders, 1.00 for Split Sides

Saint Pita: Artichokes, Tomato, Zucchini, Black olives, Feta, Cream Cheese and Mixed Greens with Vinaigrette, served on a Warm Pita 11.95

George's Burger: Grilled Black Angus Beef seasoned with Oregano, Basil, Onion and Garlic, and topped with a Slice of Havarti Cheese, served on a toasted French Roll 12.95

Turkey & Havarti: Sliced Turkey and Havarti Cheese, served Hot on a Croissant 11.95

Sergeant Pepper: Smoked Turkey and Cheddar served Hot on a croissant and garnished with our Homemade Spicy Pepper Jelly 11.95

Roast Beef & Brie: Sliced Roast Beef and Brie cheese, served Hot on a Croissant 12.95

Kinda Blues Burger: Grilled Black Angus Beef with a Smoked Bermuda Onion Relish and Bleu Cheese Crumbles, served on a toasted French Roll 12.95

Nightly Dinner Entrées

Served with Fresh Dinner Rolls, Tossed Side Salad, Caesar Salad or a Cup of Soup. Salad dressings are Bleu Cheese, Basil Balsamic Vinaigrette, Creamy Herb or Roasted Red Pepper Tomato Vinaigrette. Add 5.95 for all Split Orders.

Shrimp & Tasso: Grilled, Marinated Shrimp on a Homemade Fried Potato Cake, topped  with Cajun Tasso Cream Sauce and served with Sautéed Vegetables 19.95

Salmon: Pan Seared Filet with honey-Jalapeno Emulsion and Red Pepper Relish, served over Mashed Poratoes and Sautéed Spinach t21.95

Rainbow Trout: Wrapped in Apple Wood Smoked Bacon and stuffed with Pecan & Sage Pesto, pan seared with Roasted Tomato Vinaigrette, served with Mashed Potatoes and Sautéed Vegetables 21.95

Tuna: Grilled, Sesame-Crusted Tuna with Wasabi Aioli and Soy-Ginger Glaze, served with Cilantro Basmati Rice and Grilled Asparagus 22.95

Crab Cakes: Maryland Style recipe made with Lump Crab, pan-seared and served with Creole Remoulade, Mashed Potatoes and Sautéed Vegetables 23.95

Fried Oysters: On a small Bed of Spinach with two dipping sauces, Chipotle Aioli and our Classic Cocktail Sauce served with Smoked Corn Tomato Salsa and Mashed Potatoes and Sautéed Vegetables 23.95

Filet of Beef: Grilled Eight Ounce Choice Tenderloin with Roasted Tomato and Garlic Demi Glace, topped with Fried Shallots, served with Mashed Potatoes and Sautéed Vegetables 27.95

Steak Frittes: A Lean Eight Ounce Steak rubbed with Smoked Paprika, Espresso and Spices, served with a Cilantro-Leek Compound Butter, Chipotle Glaze, and Hand Cut French Fries 23.95

Short Ribs: Beef Ribs braised in Red Wine and Rosemary served with Melted Leek and Goat Cheese Risotto and Sautéed Vegetables24.95

Pork Chop: A Ten Ounce Chop brined in Bourbon and Apple Cider, topped with Mushroom Ragout and served with Bourbon Sweet Potatoes and Bacon Braised Collard Greens 24.95

Savanna Roast: Slow-Roasted, Hand-Pulled Pork garnished with a Smoky Chipotle-Shallot sauce and served with Bourbon Sweet Potatoes and Sautéed Vegetables 19.95

Duck Confit: Slow cooked Confit Legs, served with Tart Cherry-Shallot Demi Glace and a side of Mashed Sweet Potatoes and Sautèed Vegetables 23.95

Shrimp Pasta: Sautéed Tiger Shrimp on Spaghetti tossed in an Oregano, Grilled Onion, Red Pepper,  Lemon & Garlic Sauce with a touch of Horseradish garnished with Spinach, Grape Tomatoes, Roasted Red Peppers and Feta Cheese
Vegetarian 19.95    Shrimp 20.95

Wonton Bowl: Seared in Yellow Curry Oil with Diced Mango, Corn, Tomatoes, Lime Juice, Basil, Cilantro and Light Cream on Basmati Rice in a Wonton Shell garnished with Toasted Sesame Seeds
Vegetarian 19.95    Shrimp 20.95    Scallops 22.95

Fried Chicken: Sage Buttermilk marinated Boneless Breasts fried in a Pecan Flour Crust, topped with Tropical Fruit and Black Bean Salsa and Chipotle Glaze, served over Mashed Potatoes and Sautéed Vegetables 19.95

Chicken Penne: Grilled & marinated boneless Breast over Penne with Sundried Tomato Pesto Cream Sauce, garnished with Roma Tomatoes, Fresh Spinach, and Parmesan Cheese 19.95

Sarah's Supper: This is always our Vegetarian Selection that changes so often we just can’t keep up with it! Please ask you server about this evening’s Supper 18.95

Ravioli: An entrée sized portion of our famous appetizer. Our Homemade Ravioli is prepared Fresh Everyday and only with the Finest Ingredients. Please Ask Your Server for Today's Selection 18.95

A GRATUITY OF 20% WILL BE ADDED TO TABLES OF SIX OR MORE

Beverages

Soft Drinks    Hot Tea    Coffee   2.25

San Pellegrino (sparkling) & Panna (still) bottled waters 3.95

Espresso: Single 2.75    Double 3.75

Cappuccino: Single 3.75    Double 4.75

SUNDAY BRUNCH MENU

Brunch Menu

Croissant & Fresh Fruit 6.95

English Muffin with Fresh Fruit and Two Eggs 8.95

French Toast with Sautéed Cinnamon Apples & Whipped Cream 9.95

Smoked Salmon Plate: Cold Smoked Salmon ganished with Capers, Onions, Cream Cheese and Dill Mayonnaise with Toasted Bialy 12.95

Grilled Chicken Garden Salad 10.95

Breakfast Sandwich: Bialy with Bacon, Egg and Cheese with a side of Fresh Fruit 9.95

Chicken & Waffles 12.95

Omelet filled with Spinach, Feta Cheese, Chopped Tomatoes served with Fresh Fruit   $10.95

Steak & Eggs with Your Choice of Homemade Fried Potato Cake or Hand Cut Fries 13.95

Bacon, Eggs & Grits 10.95

Omelet: Eggs, Fresh Spinach, Feta Cheese & Chopped Tomatoes served with a side of Fresh Fruit 10.95

Shrimp & Grits with Tasso Cream Sauce 11.95

Chicken Salad du Jour 9.95

Soup du Jour Cup:  4.25 Bowl:  5.25

Side of Bacon:  2.95   Side of (1) Waffle:  3.95

Side of Eggs:  2.95   Side of French Toast:  3.95

Mimosas & Bloody Marys 6.50 Available After 12 Noon

Lunch Items

George’s Burger:  Grilled Black Angus Beef seasoned with Oregano, Basil, Onion and Garlic, topped with a Slice of Havarti Cheese on a toasted French Roll 10.95

Kinda Blues Burger:  Grilled Black Angus Beef with Smoked Bermuda Onion Relish and Bleu Cheese Crumbles, served on a toasted French Roll 10.95

Saint Pita:  Artichokes, Tomatoes, Zucchini, Black Olives, Feta Cheese, Cream Cheese Spread and Greens with Vinaigrette, served on a Warm Pita 9.95

Turkey & Havarti:  Turkey and Havarti Cheese, served Hot on a Croissant 9.95

Crab Cake:  One large Maryland Style Crab Cake with Lettuce and Tomato and our Creole Remoulade, served on either a toasted English Muffin or a Bed of Lettuce with Crackers 12.95

Side Choices: Pesto Pasta, Tossed Side Salad, Fresh Fruit, Chips or Hand Cut French Fries

Dressings:  Basil Balsamic Vinaigrette, Creamy Herb, Roasted Red Pepper Tomato or Bleu Cheese

 

WINE & COCKTAIL MENU
Come in and sample our ever-changing libations and seasonal specials. You'll find delightful cocktail concoctions, carefully selected wines and a wide selection of local and international beers.