LIBERTY OAK

RESTAURANT AND BAR

 

  Liberty Oak Wine List

                                                                                                                                                                                                                              Glass    /  Bottle

Champagne, Mumm “Cuvee Napa”, N.V.                                                   6.95/Glass

           Toasty and nutty with crisp citrus and fresh baked bread aromas

Chardonnay, Cycles Gladiator, California, 2004                                        5.75/19.00

           Apple, pear and pineapple with plenty of toasty oak on the finish                                                

 Clos La Chance, Hummingbird, Monterey, 2005                                       6.75/26.00                              Pears, peaches and tropical fruit, lush mouth feel, crisp backbone, no oak                

Chardonnay, Bogle, California, 2004                                                            6.95/26.00

             Aromas of pineapple flavors of citrus and apricots, creamy texture

Chardonnay, Acacia, Carneros, 2005                                                           7.95/32.00

             Hints of ginger, honeycomb and lemon custard, full and rich

Chardonnay, Kali Hart, Santa Lucia, 2005                                                    8.25/35.00

         Fruit forward with papaya, melon and exploding pineapple in the mouth clean acidy

Pinot Blanc, Domaine Leon Boesch, Alsace, 2004                                    6.95/28.00

             Crisp peach, honey and grapy flavors with a hint of citrus oil, lively and fresh

Sauvignon Blanc, Lake Chalice, New Zealand, 2004                                6.95/28.00       

        Slightly toasty with clean apple and tropical flavors, full in the mouth

Riesling, Babbich, New Zealand, 2005                                                      6.95/24.00

             Refreshing off dry with peach, apricot and melon flavors, think spring         

White Cotes Du Rhone, Domaine Des Coccinelles, 2004,                        6.95/25.00

Pail green color, full and round on the palate ripe peaches, white flowers finish

Pinot Grigio, Anime, Italy, 2004                                                                 6.25/25.00       

           White pear, crisp citrus and almond, and minerals

Viognier, Brampton, South Africa, 2005                                                   7.50/31.00

             Perfumery orange blossoms, focused flavors, ripe dried fruits and tangerine

Rosé, Epiphany, Grenache, Santa Barbara, 2005                                      6.95/22.00

           Light and crisp as a spring day, forget white zinfandel, show how cool you are

Merlot, Grayson, Paso Robles, 2004                                                           5.75/19.00

             Well balanced and fruity with plums, earth, blackberries and spice

Cabernet, Oberon, Napa, 2002                                                                   8.50/39.00

Lush dark berry flavors, with rich oak in the finish

Zinfandel, Writer’s Block, 2003                                                                  7.25/33.00       

Stain your teeth purple, jammy plums, berries, hint of chocolate, smooth yet firm

Pinot Noir, Parker Station, California, 2005                                             7.95/35.00

             Cherry, plum and strawberry aromas, with spice, herbs and toasty oak flavors

Shiraz, Stonecap, Washington State, 2004                                               7.95/36.00

             Amazing concentration of small berry fruits, with black currant and liquorices hints                                  

Malbec, Simonassi, Argentina, 2004                                                         7.95/34.00

             Dark in color, aromas of cherry jam and plums, velvety texture hint of raisins and sweet fruits

Valpolicella Ripasso, Corte Majpli, Italy, 2001                                         7.95/34.00

             Rich with complex dark dried fruits and figs, soft tannins and good acidy

 

WINES BY THE BOTTLE

Sparkling

Domaine Chandon, Brut N/V, California                      27.95                   Pierre Larousse, Blanc de Blanc, France                     15.00    

 

Chardonnay

Wolf Blass, Australia, 2004                          25.00                   Landmark, Overlook, 2003                           45.00

Paul Hobbs, Russian River, 2004                   65.00                   Sonoma-Cutrer, Russian River, 2004            30.00                                                           Ch. St. Jean, Sonoma, 2004                         27.00                   Testarossa, Central Valley 2004                    45.00                                                             La Crema, Sonoma, 2004                             32.00                   Brewer – Clifton, Rancho Santa Rosa            75.00
Martinelli, Zoe Tony Ranch, 2004                  75.00            

 

Other Whites     

 

Sauvignon Blanc, Ferrari-Carano, Sonoma, 2004        29.00                   “Conundrum”, Caymus California, 2004                     40.00

Pinot Gris, Heinberger, Alsace, 2004                          25.00                   Semillon, Torbreck, Barossa, 2003                        29.00

Sauvignon Blanc, Isabel, New Zealand, 2003             35.00                   Vioginer Renard, Napa, 2004                                     38.00                                         Alluvium, Berrianger, 2003                                       29.00                   Gewurztraminer, Navarro Estates, 2003                     36.00                                                                                                                                        Rhone Blend, Torbreck, Barossa, 2004                       49.00                  

 

 

 

 

 

Merlot

Bogle, California, 2003                                              19.00                   Coppola, California, 2003                28.00

Duckhorn, Napa, 2003                                              79.00                  

 

                                                                 Cabernet Sauvignon

Hess Select, California, 2002                                     25.00                   Nickel & Nickel, Napa, 2002                         99.00     

Liberty School, California, 2002                                 30.00                   Penfolds bin 407, Australia                           39.00

 

                                                     Zinfandel

Ravenswood “Vintner’s Blend”, Cali, 2002     22.00                   Seghesio, Sonoma, 2004                                           36.00     

Storybook, Eastern Exposure, 2002               65.00     

                                                                             

                                                  Pinot Noir

Tudor, Santa Lucia Highlands, 2003                          50.00                   Estancia, Monterey, 2005                             25.00     

Saintsbury, Carneros, 2003                                      40.00                   Acacia, Napa, 2004                                     39.00

                         
                                                 Syrah/Shiraz
Greg Norman, Australia, 2003                                   25.00                   Rosemount, Australia, 2003                    21.00
Renard, Sonoma, 2002                                             28.00                   Torbreck 2003, Australia                              37.00

            

 
                                                   Other Reds

Manzaneque Finca Elze Tinto, Spain, 2001     25.00                Borolo, Fracassi, 2000                                                59.00     

Palazzo Della Torre, Veronese, Italy, 2001     40.00               Crozes Hermitage, Guigal, 2002                                   29.00

Minervois, Ch. Cope Roses, 2003                  25.00                      Malbec, Salentein, Argentina, 2003                        25.00

Claret, Steltzner, Napa, 2003                       35.00                  Goats do Roam, S. Africa, 2005                                  19.95

            

                                                   Draft Beer

 

Red Oak     4.00          Natty Greens Buckshot    4.00        Dogfish Head 60 minute IPA      4.00

 

                                                       Bottled Beer

Bud                                  3.50                              New Castle                          4.00                    Haake Beck                       4.00      

Bud Light                          3.50                    Heineken                          4.00                   

Miller Lite                          3.50                    Corona                              4.00                    Duvel Golden Ale 8.5%      5.95

Michelob Ultra                    3.50                    Amstel Light                      4.00                    Negra Modelo                                 4.00      

Wye Vally Dortothy”s Goodbody Stout, pint 9 oz       7.95                                                                                                                                                                               

Single Malt Scotch

 

Balvenie  “Doublewood”  12 year        10.00                McAllan  8.00       Glenlivet 12 year  7.00                                   

Dalwhinnie 15 year,Highland  11.00                                       Laphroiag 10 Year Island 11.00

 

Martinis 

Java Berry -  Absolut, Starbuck’s Coffee Liquor, Govida white and  Chambord   11.00

 

Chocolate Nut -  Frangelico, Stoli Vanil, White and Dark Godiva with a chocolate sauce   11.00

 

Bloody Navel - Absolut Mandarin, Cointreau, and Blood orange Juice   10.00

 

Green Apple - Kettle One, And Apple Pucker   10.00

 

Pina colada -  Malibu rum, amaretto, splash of pineapple and cream   10.00

 

Freska-tini – Absolut Ruby Red , Rum, Limoncello,  a splash of Grapefruit with sugar rim   10.00

 

Pomegranate- Absolut Citron, Cointreau, Pomegranate juice, lemon zest   10.00

 

Purple rain  –  Absolute, Chambord, with a splash of pineapple   10.00

 

Raspberry Blossom  -  Absolut Raspberry, Peach Schnapps and cranberry Juice   10.00

 

Espresso-tini -  Stoli Vanil, Starbuck’s coffee liquor, Baily’s Irish  Cream and Espresso with an espresso powdered rim  11.00

 

Key lime-tini  -  stoli vanil, frangelico, sour mix, lime juice, powdered sugar with a gram cracker crust 10.00