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LIBERTY OAK |
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RESTAURANT AND BAR |
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Liberty Oak Wine List Glass / Bottle Sparkling, Mumm Cuvée, Brut 7.50 SplitToasty and nutty with crisp citrus and fresh baked bread aromas Chardonnay, Tarrica, California, 2006 6.50/24.00Light color, with tropical fruit and toasted oak flavors, long creamy finish Chardonnay, Saddlerock, Central Coast, 2006 6.95/25.00 Big juicy fruits up front, peach, passion fruit and caramel, clean finish Chardonnay, Kenwood, Sonoma, 2006 7.50/35.00 Butterscotch and pineapple nose, ripe tropical fruits with a rich oaky mouth feel Chardonnay, Alondra, Mendocino, 2007 7.95/32.00 Green apple and roasted lemon aromas, tropical fruits, pure clean chardonnay Viognier, The White Knight, Clarksburg, 2006 6.95/25.00 Almonds and apricot aromas, rich floral flavors of apples, peach, creamy finish Sauvignon Blanc, Man Vintners, South Africa, 2007 6.95/25.00 Citrus, floral aromas with crisp tangerine and peach flavors, refreshing 9 Grape Blend, Evolution, Sokol Blosser, Oregon, 12 th. Edition 7.25/31.00Lush off dry with tropical overtones, apples, mangoes with a crisp finish Riesling, Babbich, New Zealand, 2007 7.25/31.00 Refreshing off dry with floral, citrus flavors, crisp finish Verdicchio, Trebbiano, Terrazzo, Italy, 2007 6.25/18.00 Peachy aromas, clean citrus and melon flavors, think summer in Italy Pinot Grigio, Bidoli, Friuli Italy, 2005 6.50/22.00 Apricot, green apple, with a finish of peach and mineral Rosé, Castano, Spain, 2006 6.50/23.00 Light and crisp as a spring day, forget white zinfandel, show how cool you are Merlot, Stonewood Cellars, California 2003 6.50/24.00Leathery aromas, soft tannins with cherry and raspberry flavorsCabernet, Leese-Fitch, California, 2006 7.25/30.00 Bright berry aromas, big round flavors of chocolate and dark cherry, full bodied Pinot Noir, Byron, Santa Maria 2006 8.50/40.00 Plums in the nose, rich soft tannins with rose petals and earth, good acidy in the finish Malbec, Familia Barberis, Argentina, 2006 6.50/25.00 Ripe cherry nose, big flavors of plums, berries and coffee, firm tannins Syrah, Semler, Malibu, 2003 7.50/32.00 Aromas of smoke and earth, chocolate, figs, spice and a long finish Grenache, Syrah, Almira, Old Vines, Spain, 2006 6.50/25.00 Floral nose, nice round flavors of cherry, blueberry with a jammy finish Zinfandel, Rosenblum, Paso Robles, 2006 7 .50/35.00 Spicy earth tones, rich cherry, chocolate and black raspberry aromas of anis Chianti, Colli Senesi, 2006, Italy 6.95/29.00 A modern style Chianti with notes of leather, cherry fruit and supple tannins
Special beer selections Einbecker, Pilsner, Germany 4.95 Lost Coast, Great White, California 4.50 St Feullein, Triple Abbey Ale, Belgium, 8% 6.50
WINES BY THE BOTTLE Sparkling Domaine Chandon, Brut N/V, California 27.95 Pierre Larousse, Blanc de Blanc, France 15.00Veuve Clicquot, Brut, NV 65.00 ChardonnayLa Crema, Sonoma, 2006 32. 00 Mer Soleil Silver, Santa Lucia, 2006 59.00Londer, Anderson Valley, 2006 .00 Testarossa, Central Valley, 2006 * 45.00 Sonoma Cutrer, 2006, Russian River 32.00 Martin Ray, Russian River, 2006 35.00Sebastiani, Sonoma, 2005 * 25.00 Paul Hobbs, Russian river, 2006 79.00Other Whites
Sauvignon Blanc, Ferrari-Carano, Sonoma, 2007 29.00 Conundrum, California, 2006 39.00Pinot Gris, Heinberger, Alsace, 2006 25.00 Gewurztraminer, Navarro Estates, 2006* 39.00 Riesling, Mulheimer “Zepplin”, Mosel, 2006 2 8.00 Riesling, St Michelle, Eroica, 2006 * 35.00 Roussanne, Marsanne, Torbreck, Australia, 2006 46.00 Pinot Blanc, Elizabeth Rose, Napa, 2006 29.00
Merlot
Osso Anna, Napa, 2005 * 33.00 Duckhorn, Napa, 2005 79.00 Calina, Chile, 2003 25.00 Chappellet, Napa, 2004 * 49.00
Cabernet Sauvignon Sagelands, Columbia Valley, 2003 25.00 Clark-Claudron, Napa, 2004 120.00Liberty School, California, 2005 30.00 Bonterra, Mendocino, 2006, (organic) 28.00 Zinfandel Seghesio, Old Vines, Sonoma, 2005 55.00 Hartford, Russian River, 2005 45.00 Buehler, Napa, 2006 32.00 Pinot Noir A to Z, Oregon, 2006 32.00 Kenneth Volk Santa Barbara, 2005* 38.00J. Wilks, Santa Barbra, 2004 59.00 Raido-Cateau, La Neblina, Sonoma, 2006 79.00Syrah/ShirazLongview, Yakka Hills Australia, 2006* 36.00 * Falcone, Paso Robles, 2005 39.00Elderton, Command, Barossa, 2004 110.00 John Duval, Entity, 2006, Australia * 65.00Other Reds
Manzaneque Finca Elze Tinto, Spain, 2001 25.00 Malbec, Catena Argentina, 2006 * 33.00Marques de Caceres Reserva, Rioja, 2001 * 39.00 Goats do Roam, (Rhone Blend) S. Africa, 2006 * 19.95 Borolo, Monfalletto, Italy 2003 68.00 Chat. DE Cenac, Cahors, (Malbec)France 2004 25.00 Crozes Hermitage, Guigal, France 2004 32.00 Palazzo Della Torre, Veronese, Italy, 2004 40.00 Chateau Talbot, Saint Julien, Bordeaux 2003 75.00 Valpolicella Ripasso, Corte Majoli, Italy, 2003* 22.00 * Lesser known wines we highly recommendDraft Beer $4.00
Red Oak Natty Greens Buckshot Foothills, Rainbow Trout ESB Stella Artios
Bottled Beer Bud 3.50 Michelob Ultra 3.50 Haake Beck 4.00Bud Light 3.50 Heineken 4.00 Weyerbacher I,P.A 4.00 Miller Lite 3.50 Corona 4.00 Amstel Light 4.00 New Castle 4.00 Wye Vally Dortothy”s Goodbody Stout, pint 7.95
Single Malt Scotch
Balvenie “Doublewood” 12 year 10.00 MacAllan 9.00 Glenlivet 12 year 8.00 Dalwhinnie 15 year,Highland 11.00 Laphroiag 10 Year Island 11.00 Martinis Java Berry - Absolut, Starbuck’s Coffee Liquor, Govida white and Chambord 11.00
Chocolate Nut - Frangelico, Stoli Vanil, White and Dark Godiva with a chocolate sauce 11.00
Bloody Navel - Absolut Mandarin, Cointreau, and Blood orange Juice 10.00
Green Apple - Kettle One, And Apple Pucker 10.00
Pina colada - Malibu rum, amaretto, splash of pineapple and cream 10.00
Freska-tini – Absolut Ruby Red , Rum, Limoncello, a splash of Grapefruit with sugar rim 10.00
Pomegranate- Absolut Citron, Cointreau, Pomegranate juice, lemon zest 10.00
Purple rain – Absolute, Chambord, with a splash of pineapple 10.00
Raspberry Blossom - Absolut Raspberry, Peach Schnapps and cranberry Juice 10.00
Espresso-tini - Stoli Vanil, Starbuck’s coffee liquor, Baily’s Irish Cream and Espresso with an espresso powdered rim 11.00
Key lime-tini - stoli vanil, frangelico, sour mix, lime juice, powdered sugar with a gram cracker crust 10.00
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