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LIBERTY OAK |
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RESTAURANT AND BAR |
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Liberty Oak Wine List Glass / Bottle Champagne, Mumm “Cuvee Napa”, N.V. 6.95/GlassToasty and nutty with crisp citrus and fresh baked bread aromas Chardonnay, Cycles Gladiator, California, 2004 5.75/19.00Apple, pear and pineapple with plenty of toasty oak on the finish Clos La Chance, Hummingbird, Monterey, 2005 6.75/26.00 Pears, peaches and tropical fruit, lush mouth feel, crisp backbone, no oak Chardonnay, Bogle, California, 2004 6.95/26.00 Aromas of pineapple flavors of citrus and apricots, creamy texture Chardonnay, Acacia, Carneros, 2005 7.95/32.00 Hints of ginger, honeycomb and lemon custard, full and rich Chardonnay, Kali Hart, Santa Lucia, 2005 8.25/35.00 Fruit forward with papaya, melon and exploding pineapple in the mouth clean acidy Pinot Blanc, Domaine Leon Boesch, Alsace, 2004 6.95/28.00 Crisp peach, honey and grapy flavors with a hint of citrus oil, lively and fresh Sauvignon Blanc, Lake Chalice, New Zealand, 2004 6.95/28.00Slightly toasty with clean apple and tropical flavors, full in the mouth Riesling, Babbich, New Zealand, 2005 6.95/24.00 Refreshing off dry with peach, apricot and melon flavors, think spring White Cotes Du Rhone, Domaine Des Coccinelles, 2004, 6.95/25.00 Pail green color, full and round on the palate ripe peaches, white flowers finish Pinot Grigio, Anime, Italy, 2004 6.25/25.00 White pear, crisp citrus and almond, and minerals Viognier, Brampton, South Africa, 2005 7.50/31.00 Perfumery orange blossoms, focused flavors, ripe dried fruits and tangerine Rosé, Epiphany, Grenache, Santa Barbara, 2005 6.95/22.00 Light and crisp as a spring day, forget white zinfandel, show how cool you are Merlot, Grayson, Paso Robles, 2004 5.75/19.00Well balanced and fruity with plums, earth, blackberries and spiceCabernet, Oberon, Napa, 2002 8.50/39.00 Lush dark berry flavors, with rich oak in the finish Zinfandel, Writer’s Block, 2003 7.25/33.00 Stain your teeth purple, jammy plums, berries, hint of chocolate, smooth yet firm Pinot Noir, Parker Station, California, 2005 7.95/35.00 Cherry, plum and strawberry aromas, with spice, herbs and toasty oak flavors Shiraz, Stonecap, Washington State, 2004 7.95/36.00 Amazing concentration of small berry fruits, with black currant and liquorices hints Malbec, Simonassi, Argentina, 2004 7.95/34.00 Dark in color, aromas of cherry jam and plums, velvety texture hint of raisins and sweet fruits Valpolicella Ripasso, Corte Majpli, Italy, 2001 7.95/34.00 Rich with complex dark dried fruits and figs, soft tannins and good acidy
WINES BY THE BOTTLE Sparkling Domaine Chandon, Brut N/V, California 27.95 Pierre Larousse, Blanc de Blanc, France 15.00
ChardonnayWolf Blass, Australia, 2004 25.00 Landmark, Overlook, 2003 45.00Paul Hobbs, Russian River, 2004 65.00 Sonoma-Cutrer, Russian River, 2004 30.00 Ch. St. Jean, Sonoma, 2004 27.00 Testarossa, Central Valley 2004 45.00 La Crema, Sonoma, 2004 32.00 Brewer – Clifton, Rancho Santa Rosa 75.00Martinelli, Zoe Tony Ranch, 2004 75.00Other Whites
Sauvignon Blanc, Ferrari-Carano, Sonoma, 2004 29.00 “Conundrum”, Caymus California, 2004 40.00Pinot Gris, Heinberger, Alsace, 2004 25.00 Semillon, Torbreck, Barossa, 2003 29.00 Sauvignon Blanc, Isabel, New Zealand, 2003 35.00 Vioginer Renard, Napa, 2004 38.00 Alluvium, Berrianger, 2003 29.00 Gewurztraminer, Navarro Estates, 2003 36.00 Rhone Blend, Torbreck, Barossa, 2004 49.00
MerlotBogle, California, 2003 19.00 Coppola, California, 2003 28.00 Duckhorn, Napa, 2003 79.00
Cabernet Sauvignon Hess Select, California, 2002 25.00 Nickel & Nickel, Napa, 2002 99.00Liberty School, California, 2002 30.00 Penfolds bin 407, Australia 39.00
Zinfandel Ravenswood “Vintner’s Blend”, Cali, 2002 22.00 Seghesio, Sonoma, 2004 36.00 Storybook, Eastern Exposure, 2002 65.00
Pinot NoirTudor, Santa Lucia Highlands, 2003 50.00 Estancia, Monterey, 2005 25.00Saintsbury, Carneros, 2003 40.00 Acacia, Napa, 2004 39.00 Syrah/ShirazGreg Norman, Australia, 2003 25.00 Rosemount, Australia, 2003 21.00Renard, Sonoma, 2002 28.00 Torbreck 2003, Australia 37.00
Other RedsManzaneque Finca Elze Tinto, Spain, 2001 25.00 Borolo, Fracassi, 2000 59.00Palazzo Della Torre, Veronese, Italy, 2001 40.00 Crozes Hermitage, Guigal, 2002 29.00 Minervois, Ch. Cope Roses, 2003 25.00 Malbec, Salentein, Argentina, 2003 25.00 Claret, Steltzner, Napa, 2003 35.00 Goats do Roam, S. Africa, 2005 19.95 Draft Beer
Red Oak 4.00 Natty Greens Buckshot 4.00 Dogfish Head 60 minute IPA 4.00
Bottled Beer Bud 3.50 New Castle 4.00 Haake Beck 4.00Bud Light 3.50 Heineken 4.00 Miller Lite 3.50 Corona 4.00 Duvel Golden Ale 8.5% 5.95 Michelob Ultra 3.50 Amstel Light 4.00 Negra Modelo 4.00 Wye Vally Dortothy”s Goodbody Stout, pint 9 oz 7.95 Single Malt Scotch
Balvenie “Doublewood” 12 year 10.00 McAllan 8.00 Glenlivet 12 year 7.00 Dalwhinnie 15 year,Highland 11.00 Laphroiag 10 Year Island 11.00
Martinis Java Berry - Absolut, Starbuck’s Coffee Liquor, Govida white and Chambord 11.00
Chocolate Nut - Frangelico, Stoli Vanil, White and Dark Godiva with a chocolate sauce 11.00
Bloody Navel - Absolut Mandarin, Cointreau, and Blood orange Juice 10.00
Green Apple - Kettle One, And Apple Pucker 10.00
Pina colada - Malibu rum, amaretto, splash of pineapple and cream 10.00
Freska-tini – Absolut Ruby Red , Rum, Limoncello, a splash of Grapefruit with sugar rim 10.00
Pomegranate- Absolut Citron, Cointreau, Pomegranate juice, lemon zest 10.00
Purple rain – Absolute, Chambord, with a splash of pineapple 10.00
Raspberry Blossom - Absolut Raspberry, Peach Schnapps and cranberry Juice 10.00
Espresso-tini - Stoli Vanil, Starbuck’s coffee liquor, Baily’s Irish Cream and Espresso with an espresso powdered rim 11.00
Key lime-tini - stoli vanil, frangelico, sour mix, lime juice, powdered sugar with a gram cracker crust 10.00
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