Text Box: LIBERTY OAK RESTAURANT AND BAR Appetizers Calamari flash fried served on a bed of organic lettuce with a chipolti chili glaze and lime wedges…8.95 Ravioli Liberty Oak’s homemade ravioli filled with grilled vegetable pesto and goat cheese sprinkled with toasted breadcrumbs in a lemon herb butter sauce…..7.95 Duck Liver Pate made in house served with apricot chutney, French bread and grapes…7.95 Crab Cakes three baby traditional Eastern Shore recipe cakes served on a bed of organic baby lettuce with a saffron vinaigrette and a red pepper lime sauce...7.95 Hummus chickpea spread with a black olive feta tapenade, olives, Greek peppers and pita...6.25 Fried Goat Cheese Salad sesame crusted, lemon, herb goat cheese rounds on organic lettuce with brandy soaked dried cherries and walnuts in a tarragon vinaigrette…9.95 Hardwood smoked salmon with capers, cream cheese, onions, lemon dill mayonnaise and a toasted bialy...10.95 Baked Brie a wedge of brie baked with a curried walnut topping with apples and French bread…7.95 Fried Oysters on a bed of lettuce with a grilled onion, horseradish vinaigrette and a smoked corn, Tomato salsa…10.95 LIBERTY OAK NIGHTLY DINNER ENTREES Served with homemade corn bread, house salad or a cup of soup. Salad dressings are blue cheese, basil vinaigrette, balsamic , creamy herb or roasted red pepper. Extra bread $2.00. Sub Caesar salad $2.00. Split orders 5.95 Tuna steak grilled on organic lettuce with a roasted homegrown tomato, dill, mint coulis and a citrus, calamata olive tapenade with basmati rice…21.95 Salmon filet grilled served on baby spinach with a black and green peppercorn, caper, lemon, tarragon cream sauce with mashed potatoes…19.95 Sea Bass filet pan seared served with a fresh corn, smoked bacon New England style chowder sauce and mashed potatoes...23.95 Rainbow Trout baked stuffed with a toasted pecan, caramelized garlic, sage, parmesan pesto wrapped with apple wood smoked bacon and served with smoked tomato vinaigrette and mashed potatoes…19.95 Crab cakes, traditional Eastern Shore recipe made with lump crab pan-fried and served with a Creole roasted red pepper, caper, roasted shallot remoulade served with mashed potatoes...21.95 Fried Oysters on a bed of lettuce with two dipping sauces, a creamy arugula and our classic cocktail sauce served with smoked corn, tomato salsa and mashed potatoes…22.95 Rack of Lamb New Zealand lamb grilled with a balsamic vinegar rub served with a sweet and sour cranberry sauce and basmati rice…26.95 Filet of Beef grilled 8 oz. choice tenderloin with a tropical island steak sauce with bacon, mangos and ginger sauce topped with fried onions and mashed potatoes…26.95 Bistro Steak a lean 8 oz steak rubbed with smoked paprika, espresso and spices, grilled served with a grilled leek, cilantro, lime, mustard compound butter and a chipolti glaze with a side of mashed potatoes…19.95 Pork Chop a 12 ounce chop that has been brined in bourbon and apple cider, grilled served with a espresso, vanilla, molasses demi glace and mashed sweet potatoes …22.95 Quail two semi boneless birds stuffed with dried cherries, basil and goat cheese, grilled served with a blood orange hoisin sauce on spinach with mashed sweet potatoes, 21.95 Duck Confit slow cooked hindquarters of duck served with a blood orange, ginger sauce with a side of mashed sweet potatoes …19.95 Shrimp Pasta sautéed tiger shrimp on spaghetti tossed in a rosemary, basil, oregano, lemon zest, garlic, olive oil, butter sauce with spinach, grape tomatoes and parmesan…19.95 Chicken penne grilled boneless breast on penne with a Marsala, mushroom, sundried tomato cream sauce with broccoli, peas, and parmesan cheese…18.95 Sarah’s Supper a stack of parmesan, basil grit cake, homegrown tomatoes, grilled eggplant and fontina cheese on spinach with a tomato sauce with sautéed vegetables …17.95 Ravioli Liberty Oak’s homemade ravioli filled with spinach, black olives walnuts and goat cheese with toasted breadcrumbs, spinach and grape tomatoes in a lemon, herb butter sauce …18.95 BLUE PLATE DINNERS---SERVED AS DESCRIBED $3.95 added for house salad or cup of today’s soup Pasta el Rollo sheets of lasagna noodles rolled up with walnut, spinach, basil pesto ricotta, smoked mozzarella, grilled asparagus, spinach leaves and marinated sundried tomatoes in a light tomato sauce…17.95 Savanna Roast slow roasted hand pulled pork roast served with our homemade sweet potato cornbread, garnished with a smoky chipolti shallot sauce and served with sautéed vegetables...16.95 Fried Chicken boneless breast marinated in sage and buttermilk then fried in a pecan flour crust served with a tropical fruit and black bean salsa, a chipolti glaze, mashed potatoes and sautéed vegetables...16.95 Scallops seared in a mild curry oil with diced mango, corn, tomatoes, lime juice, basil, cilantro and a touch of cream on basmati rice in a wonton shell garnished with toasted sesame seeds...19.95 Shrimp and Chorizo sautéed tiger shrimp, grilled Giacomo’s spicy chorizo sausage served on a basil, parmesan grit cake finished with a light saffron, white wine tomato, herb sauce…17.95 SANDWICHES Sandwiches served with pesto pasta salad, tossed salad or seasonal fruits. Add $3.95 for split orders 1.00 split sides) Saint Pita: Artichokes, tomato, zucchini, black olives, feta, cream cheese and greens with vinaigrette on pita…8.95 George's Burger: Ground chuck seasoned with oregano, basil, onion and garlic, grilled, topped with slice of havarti cheese on a burger bun. 8.95 Turkey and Havarti Cheese: Served hot on a croissant…8.95 Sergeant Pepper: Smoked turkey and cheddar served hot on a croissant and garnished with a spicy pepper jelly... 8.95 Roast Beef and Brie: served hot on a croissant… 9.95 Smokin' Granny: Smoked turkey, Granny Smith apples with a walnut blue cheese spread and sprouts On raisin bread…8.95 SALADS AND PLATES ( choice of basil balsamic vinaigrette, creamy herb, roasted red pepper tomato vinaigrette ,or blue cheese) Oriental Beef Salad grilled skewers of beef tenderloin served on a bed of sesame noodles and mixed greens garnished with almonds, julienne vegetables, red peppers, cucumber and tomato tossed in a cilantro, mint, basil, lime vinaigrette …10.95 Grilled Salmon Salad filet on a salad of baby spinach, mushrooms, almonds and tomatoes tossed In a blood orange vinaigrette...11.95 Chicken Salad du Jour. We know many delightful and different ways to prepare this dish. Please check with your server for today's offering. ...8.95 Niçoise: grilled tuna steak with green beans, potatoes, boiled egg and vegetables nestled in romaine and garnished with capers, olives, and vinaigrette ...11.95 Continental: A cup of homemade soup served with a slice of brie cheese and a hot croissant garnished with pesto pasta salad….9.95 A GRATUITY OF 18% WILL BE ADDED TO TABLES OF SIX OR MORE