Text Box: LIBERTY OAK RESTAURANT AND BAR Appetizers Calamari flash fried served on a bed of organic lettuce with a chipolti chili glaze and lime wedges…6.95 Ravioli Liberty Oak’s homemade ravioli filled with almonds, roasted red peppers, tarragon and orange zest in a lemon, herb butter and olive oil sauce …7.95 Duck Liver Pate made in house served with apricot chutney, French bread and grapes…7.95 Crab Cakes three baby traditional Eastern Shore recipe cakes served on a bed of organic baby lettuce with a saffron vinaigrette and a red pepper lime sauce...7.95 Hummus chickpea spread with a black olive feta tapenade, olives, Greek peppers and pita...6.25 Fried Goat Cheese Salad sesame crusted, lemon, herb goat cheese rounds on organic lettuce with brandy soaked dried cherries and walnuts in a tarragon vinaigrette…7.95 Hardwood smoked salmon with capers, cream cheese, onions, lemon dill mayonnaise and a toasted bagel...8.95 Baked Brie a wedge of brie baked with a curried walnut topping with apples and French bread…6.95 Fried Oyster on a bed of spinach with a grilled onion, horseradish vinaigrette and a smoked corn, Tomato salsa…10.95 LIBERTY OAK NIGHTLY DINNER ENTREES Entrees served with a house salad Salmon filet grilled served with a lemon, tarragon, black and green peppercorn, and tomato cream sauce garnished with capers and a side of basmati rice …19.95 Tuna filet grilles served on a bed of spinach with spicy chipotle, roasted garlic, sour cream aioli and a pinenut, cilantro, lime pesto with a side of basmati rice…20.95 Sea Bass pan seared filet wrapped in Serrano ham then roasted with red grapes and white wine then finished with lemon thyme, tarragon, shallots, orange zest and butter with a side of mashed potatoes…23.95 Rainbow Trout stuffed with a toasted pecan, caramelized garlic, sage, parmesan pesto then wrapped with applewood smoked bacon then grilled served with a smoked tomato sauce and mashed potatoes…18.95 Crab cakes, traditional Eastern Shore recipe made with lump crab pan-fried and served with a Creole roasted red pepper, caper, roasted shallot remoulade served with mashed potatoes...20.95 Fried Oysters on a bed of spinach with two dipping sauces, a creamy arugula and our classic cocktail sauce served with smoked corn, tomato salsa and mashed potatoes…21.95 Lamb boneless loin grilled with honey mint pesto sauce served with a side of mashed potatoes….21.95 Filet of beef, grilled 8 oz. choice tenderloin served with a Southern demi-glace topped with pimento cheese butter and a side of mashed potatoes…26.95 Bistro Steak a lean 8 oz steak rubbed with smoked paprika, espresso and spices, grilled served with a grilled leek, cilantro, lime, mustard butter and a chipolti glaze wit a side of mashed potatoes…18.95 Pork Chop a 12 ounce chop that has been brined in bourbon and apple cider then grilled served with a wholegrain mustard demi glace and sweet potatoes…21.95 Duck Confit slow cooked hindquarter of duck with a tart cherry, leek, mustard seed, port wine demi-glace served with a side of mashed sweet potatoes and braised red cabbage…19.95 Quail two semi boneless birds stuffed with andouille sausage, onions, cornbread, and raisins served with fig balsamic vinegar vinaigrette and mashed sweet potatoes…21.95 Shrimp Pasta sautéed tiger shrimp on spaghetti tossed in a green olive, caper, dill, lemon butter, olive oil sauce with asparagus, peas and parmesan…18.95 Chicken fettuccini grilled boneless breast on fettuccini tossed in a mushroom, leak, rosemary, vermouth cream sauce with peas, broccoli and parmesan cheese…17.95 Sarah’s Supper Zucchini stuffed with quinoa, tomatoes, sweet onions, accompanied with carrot jus…15.95 Ravioli Liberty Oak’s homemade ravioli filled with goat cheese, almonds, roasted red peppers, tarragon and orange zest with asparagus and grape tomatoes in a lemon, herb, olive oil, and butter sauce …17.95 BLUE PLATE DINNERS---SERVED AS DESCRIBED Grilled salmon salad filet on a salad of baby spinach, mushrooms, almonds and tomatoes tossed In a blood orange vinaigrette...10.95 Savanna Roast slow roasted hand pulled pork roast served with a corn bread baked with sweet potatoes, braised greens and pecans with a smoky chipolti shallot sauce and sautéed vegetables...13.95 Fried Chicken boneless breast marinated in sage and buttermilk then fried in a pecan flour crust served with a tropical fruit and black bean salsa, a chipolti glaze, mashed potatoes and sautéed vegetables...14.95 Roulade Grillade pasta sheets filled with a grilled vegetable pesto made of artichokes, eggplant, zucchini, red onion, portabella and red pepper with fontina, parmesan, pinenuts, spinach and ricotta baked with a light tomato sauce…13.95 Scallops seared in a mild curry oil with diced mango, corn, tomatoes, lime juice, basil, cilantro and a touch of cream on basmati rice in a wonton shell garnished with toasted sesame seeds...18.95 Shrimp and Chorizo sautéed tiger shrimp, grilled Giacomo’s spicy chorizo sausage served on a basil parmesan grit cake topped with a light saffron, white wine tomato herb sauce…16.95 SANDWICHES Sandwiches served with pesto pasta salad, tossed salad or seasonal fruits. Add $2.95 for split orders 1.00 split sides) Saint Pita: Artichokes, tomato, zucchini, black olives, feta, cream cheese and greens with vinaigrette on pita…7.95 George's Burger: Ground chuck seasoned with oregano, basil, onion and garlic, grilled, topped with slice of havarti cheese on a burger bun. 8.95 Honeycup Chicken: Grilled marinated boneless chicken breast with honeycup mustard, lettuce and tomato on a croissant…8.50 Turkey and Havarti Cheese: Served hot on a croissant…8.50 Sergeant Pepper: Smoked turkey and cheddar served hot on a croissant and garnished with a spicy pepper jelly... 8.50 Roast Beef and Brie: served hot on a croissant… 8.50 Smokin' Granny: Smoked turkey, Granny Smith apples with a walnut blue cheese spread and sprouts on raisin bread…7.95 SALADS AND PLATES ( choice of basil balsamic vinaigrette, creamy herb, roasted red pepper tomato vinaigrette ,or blue cheese) Oriental Beef Salad grilled skewers of beef tenderloin served on a bed of sesame noodles and mixed greens garnished with almonds, julienne vegetables, red peppers, cucumber and tomato tossed in a cilantro, mint, basil, lime vinaigrette …9.95 Spinach Salad: fresh baby spinach, grilled chicken, apple slices, mushrooms, sunflower seeds, tomato and bacon tossed in a bacon tarragon vinaigrette ...8.95 Chicken Salad du Jour. We know many delightful and different ways to prepare this dish. Please check our specials for today's offering. ...7.95 Niçoise: grilled tuna steak with green beans, potatoes, boiled egg and vegetables nestled in romaine and Garnished with capers, olives, and vinaigrette ...10.95 Continental: A cup of homemade soup served with a slice of brie cheese and a hot croissant garnished with pesto pasta salad….8.95 A GRATUITY OF 18% WILL BE ADDED TO TABLES OF SIX OR MORE