Text Box: LIBERTY OAK LUNCH MENU Soup cup… 2.95 Bowl … 3.50 Bowl of soup and half of today’s special sandwich … 7.95 Bowl of soup and a half of a vegetable salad or a bowl of pesto pasta salad...7.95 SALADS AND PLATES ( choice of balsamic basil vinaigrette, creamy herb, roasted red pepper tomato vinaigrette ,or blue cheese) Salmon: Grilled salmon filet served on a bed of spinach with toasted almonds, tomatoes and mushrooms, tossed in a blood orange vinaigrette 10.95 Spinach Salad :Fresh baby spinach, grilled chicken, sliced apples, mushrooms, sunflower seeds, tomatoes and bacon tossed in a bacon tarragon vinaigrette .Lg. 8.95 Sm. 7.95 Oriental Beef Salad: Grilled skewers of beef tenderloin served on a bed of sesame noodles and mixed greens, garnished with almonds, julienne vegetables, red pepper, cucumber and tomato tossed in a basil, cilantro, mint, lime vinaigrette Lg. 9.95 Sm. 8.95 Chicken Salad du Jour. We know many delightful and different ways to prepare this dish. Please check our specials for today's offering. Lg. 7.95 Sm. 6.95 Niçoise: Grilled tuna steak served on romaine lettuce, garnished with green beans, roasted new potatoes, boiled egg, julienne vegetables, capers and olives tossed in a basil balsamic vinaigrette. 10.95 Blue Caesar : Sliced roast beef, romaine, green beans, walnuts, croutons, tomato and red pepper tossed homemade blue cheese dressing. Lg. 8.50 Sm 7.50 Continental: A cup of homemade soup served with a slice of brie cheese, a hot croissant and served with choice of side 8.50 Smoked Salmon Plate: Cold smoked salmon garnished with capers, onions, cream cheese and dill mayo with a toasted bialy. 9.95 Pate and Cheese Plate: Homemade duck liver pate, brie and havarti served with a French roll, pesto salad, and fruit. 8.95 Mediterranean Plate: Hummus topped with olive tapenade, olives peppers and pita bread served with a small vegetable salad with Feta and a cup of soup 8.95 SANDWICHES Sandwiches served with pesto pasta salad, tossed salad or seasonal fruits, or chips. Add $2.95 for split orders , 1.00 split sides) Saint Pita: Artichokes, tomato, zucchini, black olives, feta, cream cheese and greens with vinaigrette on warm pita. 7.95 Smokin' Granny: Smoked turkey, Granny Smith apples with a walnut blue cheese spread and sprouts on raisin bread. 7.95 George's Burger: Angus ground chuck seasoned with oregano, basil, onion and garlic, grilled, topped with slice of havarti cheese on a toasted burger bun. 8.95 Kinda Blues Burger: Grilled Angus ground chuck with a smoked Bermuda onion relish and blue cheese crumbles on a toasted burger bun 8.95 Serape Havana : Slow roasted hand pulled pork with a tropical black bean salsa, chipolti glaze and mixed greens in a sundried tomato tortilla wrap. 8.95 Uncle Wally On A Bialy: Roast beef and cheddar served warm on a bialy with horseradish sauce. 7.95 Honeycup Chicken: Grilled marinated boneless chicken breast with honeycup mustard, lettuce and tomato, on a croissant. 8.50 Club Med: Grilled chicken, bacon, goat cheese, roasted tomato and lettuce served hot on frocaccia with basil aioli. 8.50 Turkey and Havarti Cheese: Served hot on a croissant. 8.50 Turkumber: Turkey with peeled cucumber slices and dill mayonnaise served on toasted spelt bread. 7.95 Sergeant Pepper: Smoked turkey and cheddar served hot on a croissant and garnished with a spicy pepper jelly. 8.50 Los Wrapos: Smoked turkey, bacon, cheddar, smoked corn salsa and chili lime mayonnaise with organic greens in a sundried tomato tortilla wrap. 7.95 Tuna: Grilled tuna steak with a roasted tomato smoked onion relish, mixed greens and a basil aioli on French roll 9.95 Roast Beef and Brie: Served hot on a croissant. 8.50 Free deliveries for to go orders of fifty dollars or more A gratuity charge of eighteen percent will be added to tables of eight or more.